I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines....
Author: Manami
A delicious combination of coconut and saffron blended with jasmine rice. I have tried many recipes and finally came up with this myself and I love it!...
Author: cherylf
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed...
Author: the80srule
I haven't tried this yet, but it looks extremely authentic and delicious. Please review it if you try it before me!
Author: SilverOpera
This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this...
Author: aquarius3
An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones.
Author: Gingernut
Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.
Author: PollyB
Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico.
Author: Chuckster
Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore...
Author: Matteo.
Make and share this Mango Infused Jasmine Rice recipe from Food.com.
Author: Kay D.
Make and share this Onion-Mushroom Rice recipe from Food.com.
Author: Melissa Spangler
Known in Afghanistan as quabili pilau, this is a delicious and festive dish. A combination of several quabili recipes that I found online and made my own,...
Author: COOKGIRl
A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate...
Author: Charishma_Ramchanda
This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my...
Author: baraahnz
Delicious beef sausages cooked in a tomato sauce. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. This recipe has five separate parts....
Author: Da Huz
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and...
Author: Northwestgal
An easy quick meal to put together. Make it ahead and freeze it too! my kids love the chow mein noodles in it.
Author: EllaP
Make and share this Onion & Parmesan Pilaf recipe from Food.com.
Author: Latchy
Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.
Author: Boies
Make and share this Creamy Rice Salad With Country Ham and Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Cilantro Rice recipe from Food.com.
Author: dicentra
ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste...
Author: Pesto lover
From the Chicago Tribune, as adapted from Deborah Madison's "The New Vegetarian Cooking for Everyone". I have not tried this yet, but it sounds refreshing...
Author: duonyte
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Author: Nelly
Make and share this Seven Spice Rice Pilaf recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit...
Author: duonyte
Make and share this Rice Pilaf (African) recipe from Food.com.
Author: Engrossed
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
From: "The Essential African Cookbook" by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali.
Author: Engrossed
This is a mouthwatering recipe for Arabian roast lamb and spiced rice, and it is truly fit for a King and Queen! Roast leg or shoulder of lamb which is...
Author: BecR2400
This is another recipe I found at a cooking-by-country website & is further proof that the countries of Cambodia, Pakistan, Thailand & Vietnam share a...
Author: twissis
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband...
Author: littlemafia
Make and share this Chinese New Year Rice recipe from Food.com.
Author: ElaineAnn
Vij's note: This cauliflower rice pilaf tastes great with raita or plain yogurt as a light meal on its own. Otherwise, it's a great accompaniment to any...
Author: mell_2
This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes...
Author: Cookin in Texas
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Author: Nat Da Brat
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer...
Author: Dan-Amer 1
Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves...
Author: KateL
from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade
Author: Shawn C
This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with...
Author: Chef Joey Z.
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side...
Author: Shuzbud
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish....
Author: Barb G.
This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Author: dicentra