Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you...
Author: Oolala
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried...
Author: linguinelisa
Red rice is to Latin cooking what dirty rice is to Cajun cooking. The Anchote powder is from ground annatto seeds and is the main seasoning in red rice....
Author: LifeIsGood
I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and...
Author: zaar junkie
I've had numerous requests for this method of cooking plain rice. I've never seen it anywhere else. It's been the only way I cook plain rice since I first...
Author: UnknownChef86
Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves...
Author: KateL
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes,...
Author: Becca13
Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore...
Author: Matteo.
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Author: Nat Da Brat
Typoically eaten as a snack given its portability, onigiri (stuffed rice balls) can have a variety of sweet, savoury or sour fillings and can also come...
Author: Chef mariajane
An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones.
Author: Gingernut
Make and share this Crock Pot Wild Rice Casserole recipe from Food.com.
Author: BeccaB3c
Shrimp are served with a salsa ranchero (country-style sauce)over a molded ring of green rice and garnished with parsley and avocado slices- muy bueno!...
Author: Leslie in Texas
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman,...
Author: Lorraine of AZ
I got this recipe from my friend Val who has a turkish husband. he claims this dish is eaten often in the royal palace
Author: GingerlyJ
From: "The Essential African Cookbook" by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali.
Author: Engrossed
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Author: lazyme
A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate...
Author: Charishma_Ramchanda
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Author: Nelly
This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.
Author: Miss Annie
My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place...
Author: winkki
Make and share this Onion & Parmesan Pilaf recipe from Food.com.
Author: Latchy
Make and share this Chinese New Year Rice recipe from Food.com.
Author: ElaineAnn
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and...
Author: Northwestgal
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make...
Author: KateL
This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my...
Author: baraahnz
Make and share this Doña Carmen's Garlic Rice recipe from Food.com.
Author: Redsie
Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.
Author: Boies
Discounting kitchen staples that you should already have on hand (rice, onion, ground ginger, sugar, soy sauce, garlic, salt, pepper, oil, red pepper flakes),...
Author: DrGaellon
I haven't tried this yet, but it's definitely on my to-make list yet before summer's completely over. Looks like a great side dish for a Tex-Mex kind of...
Author: Swan Valley Tammi
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented...
Author: Kumquat the Cats fr
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Author: Boomette
This is another recipe I found at a cooking-by-country website & is further proof that the countries of Cambodia, Pakistan, Thailand & Vietnam share a...
Author: twissis
Make and share this Orange Cilantro Rice recipe from Food.com.
Author: dicentra
If you like coconut rice, this is an easy way to prepare Samoan coconut rice. You can use leftover rice as well ! Posted for ZWT7.
Author: Artandkitchen
Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a...
Author: KristinV
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.
Author: 2Bleu
Vij's note: This cauliflower rice pilaf tastes great with raita or plain yogurt as a light meal on its own. Otherwise, it's a great accompaniment to any...
Author: mell_2
This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can...
Author: Member 610488
Make and share this Mango Infused Jasmine Rice recipe from Food.com.
Author: Kay D.
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera...
Author: Charishma_Ramchanda